Striking discovery: eating lardo effective against Coronavirus

The newest and most unexpected superfood! Gluttons rejoice! A new, rigorous study published on MedXriv seems to indicate a clear protective effect against Coronavirus Covid-19 for patients that assume even limited quantities of quality lardo (which is a form of cured pig fat), both in terms of prevention and remission of the pulmonary illness. Lardo is not to be confused with lard: the former is obtained only from the fatback, which is cured with salt and herbs, then cut and consumed in strips; think of a fatty cousin of bacon. And now it’s bound to become your best hope in fighting the present pandemic. But before you run to the…

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